Faith and Furrow Booklet
By Steven K. Friesen

Booklet describes our exhibit of Mennonite Rural life from 1710 to early 1900’s with facts, photos, local advertisements, and anecdotes from the time period. The Faith and Furrow museum is located on the Hans Herr House property and is housed in the first floor of an old Swiss style bank barn. The booklet, printed in 1987,  is one of the first publications after the restoration of the Herr House. (204 pages)

 $1.50, Item #  203                              

The Herrs
by Mabel Burkholder

A youth chapter book based on the original Hans Herr family story and the other first arrivals, with a little fiction added for interest. A delightful story for those of you who have grandchildren and children related to the Herr family, though many others have also enjoyed this book. It helps modern people put themselves into the lifestyle of the Anabaptist movement and the 1711 German settlement in Lancaster

County, Pennsylvania. (174 pages) Soft Cover

$9.00, Item # 1080

1710 Pequea Settlement
By Samuel E. Wenger

A paperback publication useful for tracing the descendants of 11 original landowners in what is now called Lancaster County and the Pequea Settlement of 1710 purchased from William Penn, the founder of Pennsylvania. Each chapter shows a map of the tract, background information, descendancy charts, some photos and other information for Martin Kendig, John Funk, Jacob Miller, Christopher Franciscus, Johann Bundeli, Wendal Bowman, John Herr, Christian Herr (Hans Herr House), and Martin Mylin.  (165 pages)  Paperback

$20.00, Item # 204

From Amish and Mennonite Kitchens
By Phyllis Pellman Good & Rachel Thomas Pellman

These traditional Amish and Mennonite recipes are made from richly nutritious ingredients and seasoned with full flavor and warm memories.

Easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, and desserts, as well as jams, relishes, candies, beverages, and snacks. Calligraphy text throughout the book by Gayle Sollenberger Smoker. “Basic recipes that evoke memories of warm family kitchens and homey food.” - Country Home Magazine

(415 pages) Soft Cover

$15.95, Item # 106                                         

Lancaster County Cookbook
by Louise Stoltzfus & Jan Mast

From apples to zucchini, 550 recipes compiled into a comb bound collection from Lancaster County cooks known for their Pennsylvania Dutch dishes. May we entice you to try creating Whoopie Pies, Home Made Ice Cream, Pa Dutch Chicken Pot Pie, Chicken Corn Soup, German Raw Apple Cake, Shoofly Pie, or Funnel Cakes?  Book also includes essays profiling Lancaster County villages and several sections of Lancaster City.

The Hans Herr House is a featured photo in this book. (251 pages) Comb Soft Cove

$19.95, Item # 110                                           

Simply In Season
By Mary Beth Lind & Cathleen Hockman-Wert

From the creators of “More With Less” Cookbook come a new World Community Cookbook that provides recipes and reasons to eat seasonal foods grown locally. Eating in season is a great way to improve your health, support local farmers and help the environment. The cookbook is laid out according to the seasons of Spring, Summer, Winter, and Fall, offering nutritional information on how to select, store, and prepare local seasonal foods. Forward by internationally known chef, Graham Kerr (415 pages)  Soft Cover

$15.95, Item # 107                                           

The Best of Mennonite Fellowship Meals
By Phyllis Pellman Good & Louise Stoltzfus

Church fellowship meals are a common practice of Mennonite congregations. Everyone prepares and shares a carry-in dish from their favorite recipes. After church service they relax for a wonderful meal in the spirit of community. This cookbook boasts more than 900 favorite recipes to share with friends at home or at church. Try Six Layer Casserole, Cranberry Meatballs, Chicken a la King, Thanksgiving Fruit Salad, Oreo Cookie Dirt, Baked Pineapple, or Graham Cracker Pudding. (303 pages) Soft Cover

$15.95, Item # 101